Our Menu

Maitó's cuisine

From the most traditional recipes to refined ones, passing through the timeless Maitó classics. All using the best products from local markets.

Starters

Our Classics
Chef's proposals
  • Today‘s special starter in base alla proposta
  • Grilled baby squids € 39,00

    Served with variation of vegetables

  • Maitó​ Gran Crudo € 60,00

    Langoustines, tiger prawn, red shrimp, selection of tartare and carpaccio, oysters

  • Langoustine Carpaccio € 35,00

    Served with fake tomato of red prawn and green apple

  • Beef tartare € 26,00
  • Culatello Gran Riserva "Gardani" € 30,00

    Served with burrata d’Andria D.O.P. and "panzerotti" (deep fried dough bits)

First Courses

Our Classics
  • Penne à la Maitó € 24,00

    "Ciro Flagella" tomato passata, “Vacche rosse” parmesan cheese, Normadian butter

  • Spaghetti Sciué Sciué à la Maitó € 24,00

    Five tomatos selection, basil and "Vacche rosse" parmesan cheese

  • Paccheri à la Trabaccolara Maitó € 30,00
  • Champagne flavoured risotto with scampi € 35,00

    Minimum 2 portions | 25 min.

Chef's proposals
  • First course of the day in base alla proposta
  • “Old school” penne agli scampi € 32,00
  • Linguine with cooked and raw prawns and mullet roe from Cabras (Sardinia) € 32 ,00

Fish

Our Classics
  • Maitó Triumph - steamed shellfish catalana € 70,00

    Sardinian lobster, langoustines, prawns, seasonal vegetables and fruit

  • Scampi à la Maitó € 50,00

    Oven cooked langoustines served with cherry tomatoes

Chef's proposals
  • Imperial langoustines € 18,00 /hg

    Served either steamed, owen or grilled

  • Island-style fish steak € 32,00

    Served with potatoes, cherry tomatoes and taggiasche olives

  • Catch of the day da € 12,00 a € 14,00 /hg

    Based on the market proposals

  • Grilled fish mix € 40,00

    Fish steak, shellfish and vegetables

  • Deep fried fish mix with calamari, prawn, anchovies and vegetables € 30,00

    Served with homemade citrus mayonnaise

  • Dover Sole € 12,00 /hg

    Served either grilled or meunier style

Some grilling is done in our "Josper" oven. With its particular charcoal cooking, it releases a light smoky taste to the dishes.

Meat

  • Cotoletta alla Maitó Jumbo € 40,00

    Veal cutlet served with backed potatoes and cherry tomatoes

  • Wood oven grilled veal loin € 38,00

    Served with locally harvested spinach flavored with garlic, oil and chilli pepper

  • Fiorentina Steak € 9,00 /hg

    American Black Angus bred in semi-wild state | Minimum 2 portions

  • Beef fillet € 38,00

    Served with Garfagnana roasted potatoes and brown sauce

Side Dishes

  • Side dish of the day da € 12,00 a € 16,00

    According to seasonality and in different cooking methods (Josper oven, steamed, pan-cooked)

  • Garfagnana rustic potatoes € 10,00

    With butter and rosemary

  • Seasonal misticanza salad € 10,00

  • Mashed potatoes € 12,00

    With mountain potatoes

Our km zero side dishes have been selected by Maitó in collaboration with local biological and biodynamic farms

Pizzas

Pizzas & Calzoni
  • Margherita € 15,00

    Tomato sauce, mozzarella cheese, basil

  • Napoli € 16,00

    Tomato sauce, mozzarella cheese, capers, anchovies

  • Prosciutto di Parma € 22,00

    Tomato, mozzarella cheese, Parma ham

  • Domatore € 22,00

    Mozzarella cheese, red radish, mustard, cherry tomatoes, zucchini blossoms, anchovy sauce, pesto

  • Frenetica € 22,00

    Mozzarella cheese, zucchini blossoms, anchovy sauce

  • Michael (double dough) € 20,00

    Tomato, buffalo mozzarella cheese, hot pepper, basil

  • Robespierre Maitó € 25,00

    Tomato, mozzarella cheese, roast beef

  • Texas € 16,00

    Tomato, mozzarella cheese, chilli pepper, anchovy sauce

  • Pane Arabo € 28,00

    Focaccia with tomatoes, mozzarella cheese, salad, Parma ham

  • Calzone Bindi € 25,00

    Mozzarella cheese, raw ham

Croutons
  • Anchovies crouton € 14,00

    Toasted bread, mozzarella cheese, anchovy sauce

  • Cantabrico crouton € 28,00

    Cantabrico ‘Gold Selection’ anchovies, Normandia butter and our homemade pan brioche

  • “Ortomare“ Crouton € 30,00

    Toasted bread, clams

  • Raw ham crouton € 15,00

    Toasted bread, raw ham, mozzarella cheese

  • "Zampolli" crouton € 15,00

    Toasted bread, mozzarella cheese, raw ham, anchovy sauce

Dessert

  • Maitó peach puff pastry € 12,00

    Served with yogurt ice cream and almond cream

  • Cheesecake mousse € 12,00

    Served with candied lemon and wild berry granita

  • Babà € 12,00

    Served with strawberries and bergamot Chantilly cream

  • Dark chocolate mousse € 12,00

    Served with rice and coconut cream

  • Classic Tiramisù € 12,00
  • Sliced fresh seasonal fruit € 10,00
  • Selection of homemade ice creams and sorbets € 12,00
  • Dessert of the day € 12,00
Suitable Wines
  • Bricco Quaglia, Moscato d’Asti € 10,00

    La Spinetta 2019

  • Ben Ryé, Passito di Pantelleria € 15,00

    Donnafugata 2017

  • Muffato della Sala € 15,00

    Marchesi di Antinori 2015

  • Mineral Water € 5,00
  • Espresso € 4,00
Cover charge (inside the restaurant) € 5,00 | Cover charge (seated on the beach) € 10,00