Our Menu - Maitó dal 1960

Our Menu

Maitó's cuisine

From the most traditional recipes to refined ones, passing through the timeless Maitó classics. All using the best products from local markets.

Maitó warm seafood salad 37

Calamari, octopus, sole, seafood and shellfish accompanied with mixed salad and locally harvested vegetables
Tuna Tartare 32

Served with avocado and lime
Octopus and potato cream 28

Served with tomatoes, capers, olives and basil sauce
Crunchy seasonal vegetables 30

Boiled eggs, anchovy sauce, olive sauce, lemon vinaigrette and vegetables from biodynamic cultivation

Today‘s special starter in base alla proposta
Grilled baby squids 35

Served with variation of vegetables
Maitó Gran Crudo 68

Langoustines, tiger prawn, red shrimp, selection of tartare and carpaccio, oysters
Langoustine Carpaccio 35
Beef tartare 30
Culatello Gran Riserva "Gardani" 30

Served with burrata d’Andria D.O.P. and "panzerotti" (deep fried dough bits)

Penne à la Maitó 24

"Ciro Flagella" tomato passata, “Vacche rosse” parmesan cheese, Normadian butter
Spaghetti Sciué Sciué à la Maitó 24

Five tomatos selection, basil and "Vacche rosse" parmesan cheese
Paccheri à la Trabaccolara Maitó 32

Salsa al guazzetto, gambero di fascina al Josper e triglia di scoglio
Champagne flavoured risotto with scampi 40

Minimum 2 portions | 25 min.

Maitó Triumph - steamed shellfish catalana 70

Sardinian lobster, langoustines, prawns, seasonal vegetables and fruit
Scampi à la Maitó 18/hg

Oven cooked langoustines served with cherry tomatoes
Soave 50

Scampi, mazzancolle, gambero rosso, salsa catalana e le sue guarnizioni

Imperial langoustines 50

Served either steamed, owen or grilled
Scamponi Imperiali da 18 /hg

Al vapore, al forno o alla griglia
Island-style fish steak 35

Served with potatoes, cherry tomatoes and taggiasche olives
Catch of the day da 12 a 14 /hg

Based on the market proposals
Grilled fish mix 40

Fish steak, shellfish and vegetables
Deep fried fish mix with calamari, prawn, anchovies and vegetables 30

Served with homemade citrus mayonnaise
Dover Sole 12 /hg

Served either grilled or meunier style

Cotoletta alla Maitó Jumbo 40

Veal cutlet served with backed potatoes and cherry tomatoes
Wood oven grilled veal loin 38

Served with locally harvested spinach flavored with garlic, oil and chilli pepper
Fiorentina Steak 9 /hg

American Black Angus bred in semi-wild state | Minimum 2 portions
Beef fillet 38

Served with Garfagnana roasted potatoes and brown sauce

Side dish of the day da 12 a 16

According to seasonality and in different cooking methods (Josper oven, steamed, pan-cooked)
Garfagnana rustic potatoes 10

With butter and rosemary
Seasonal misticanza salad 10
Mashed potatoes 12

With mountain potatoes

Margherita 15

Tomato sauce, mozzarella cheese, basil
Napoli 16

Tomato sauce, mozzarella cheese, capers, anchovies
Prosciutto di Parma 22

Tomato, mozzarella cheese, Parma ham
Domatore 22

Mozzarella cheese, red radish, mustard, cherry tomatoes, zucchini blossoms, anchovy sauce, pesto
Frenetica 22

Mozzarella cheese, zucchini blossoms, anchovy sauce
Michael (double dough) 20

Tomato, buffalo mozzarella cheese, hot pepper, basil
Robespierre Maitó 25

Tomato, mozzarella cheese, roast beef
Texas 16

Tomato, mozzarella cheese, chilli pepper, anchovy sauce
Pane Arabo 28

Focaccia with tomatoes, mozzarella cheese, salad, Parma ham
Calzone Bindi 25

Mozzarella cheese, raw ham

Anchovies Crouton 14

Toasted bread, mozzarella cheese, anchovy sauce
Cantabrico Crouton 28

Cantabrico ‘Gold Selection’ anchovies, Normandia butter and our homemade pan brioche
“Ortomare“ Crouton 30

Toasted bread, clams
Raw ham crouton 15

Toasted bread, raw ham, mozzarella cheese
"Zampolli" crouton 15

Toasted bread, mozzarella cheese, raw ham, anchovy sauce