Our Menu

Maitó's cuisine

From the most traditional recipes to refined ones, passing through the timeless Maitó classics. All using the best products from local markets.

Starters

Our Classics
Chef's proposals
  • Today‘s special starter in base alla proposta
  • Grilled baby squids € 36,00

    Served with artichokes

  • Raw fish selection € 50,00

    Langoustines, sparnocchi, red prawns, tartare and carpaccio selection, oysters

  • Carpaccio di scampi € 29,00

    Langoustine carpaccio served with “mock up” tomato sauce made with shrimp and green apples

  • Beef tartare from Cecchini’s butcher € 25,00
  • Culatello "Gardani" € 25,00

    Served with burrata cheese and "panzanelle"

First Courses

Our Classics
  • Penne à la Maitó € 19,00

    "Ciro Flagella" tomato puree, “Vacche rosse” parmesan cheese, butter

  • Spaghetti Sciué Sciué à la Maitó € 19,00

    Five tomatos selection, basil and "Vacche rosse" parmesan cheese

  • Paccheri alla Trabaccolara à la Maitó € 22,00
  • Champagne flavoured Risotto with Scampi € 32,00

    Minimum 2 portions | 25 min.

Chef's proposals
  • First course of the day in base alla proposta
  • “Old school” Penne agli scampi € 25,00
  • Linguine with Cabras' roe, cooked and raw prawns € 25,00
  • Mancini's pasta house spaghetti with baby squids and sage € 35,00

Fish

Our Classics
  • Maitó steamed shellfish catalana € 52,00

    Sardinian lobster, langoustines, prawms, seasonal vegetables and fruit

  • Prawns à la Maitó € 47,00

    Oven cooked langoustines served with cherry tomatoes

Chef's proposals
  • Imperial prawns € 18,00 /hg

    Served either steamed, grilled or roasted

  • Sea Bass fillet € 32,00

    Served with turnip greens cream, seafood and artichokes

  • Catch of the day € 12,00 /hg

    Based on the market proposals

  • Grilled fish mix € 38,00

    Fish fillet, shellfish and vegetables

  • Mixed deep fried fish with vegetables € 28,00

    Served with homemade citrus mayonnaise

  • Dover Sole € 10,00 /hg

    Served either grilled or meunier style

Some grilling is done in our "Josper" oven. With its particular charcoal cooking, it releases a light smoky taste to the dishes.

Meat

  • Maitò-style cutlet € 27,00

    Served with baked potatoes and cherry tomatoes

  • Black Angus diaphragm € 52,00

    Served with grilled lettuce, foie gras and white truffle

  • Wood oven grilled veal loin € 32,00

    With locally harvested spinach with garlic, oil and chilli pepper

  • Fiorentina Steak € 9,00 /hg

    American Black Angus bred in semi-wild state | Minimum 2 portions

  • Beef fillet € 35,00

    Served with locally harvested mashed potatoes and beef jus

Side Dishes

  • Locally harvested potatoes with butter and rosemary € 10,00
  • Seasonal Misticanza € 10,00

  • Steamed vegetables € 10,00

    Carrots, fennel, zucchini, chard and potatoes

  • Baked vegetables € 10,00

    Potatoes, fennel, zucchini, carrots and tomatoes

  • Grilled vegetables € 10,00

    Radicchio, eggplant, zucchini, endive and peppers

  • Chards with garlic, oil and chilli pepper € 10,00
  • First fruits of the day from the garden € 10,00
Our km zero side dishes have been selected by Maitó in collaboration with local biological and biodynamic farms

Pizzas

Pizzas & Calzoni
  • Margherita € 14,00

    Tomato sauce, mozzarella cheese, basil

  • Napoli € 16,00

    Tomato sauce, mozzarella cheese, capers, anchovies

  • Prosciutto di Parma € 22,00

    Tomato, mozzarella cheese, Parma ham

  • Domatore € 20,00

    Mozzarella cheese, red radish, mustard, cherry tomatoes, pumpkin fires, anchovy sauce, pest

  • Frenetica € 20,00

    Mozzarella cheese, pumpkin flowers, anchovy sauce

  • Michael (double dough) € 16,00

    Tomato, buffalo mozzarella cheese, hot pepper, basil

  • Robespierre Maitó € 25,00

    Tomato, mozzarella cheese, roast beef

  • Texas € 16,00

    Tomato, mozzarella cheese, chilli pepper, anchovy sauce

  • Pane Arabo € 20,00

    Focaccia with tomatoes, mozzarella cheese, salad, Parma ham

  • Calzone Bindi € 28,00

    Mozzarella cheese, raw ham

Croutons
  • Anchovies crouton € 12,00

    Toasted bread, mozzarella cheese, anchovy sauce

  • “Ortomare“ Crouton € 30,00

    Toasted bread, clams

  • Raw ham crouton € 14,00

    Toasted bread, raw ham, mozzarella cheese

  • "Zampolli" crouton € 14,00

    Toasted bread, mozzarella cheese, raw ham, anchovy sauce

Dessert

  • Maitò apple puff pastry € 12,00

    Served with saffron ice cream and almond cream

  • Tiramisù classico € 12,00
  • Pears with Cognac € 12,00

    Served with walnut meringue, mascarpone ice cream and honey

  • Liquorice creme brulee with crispy fennel and raspberries € 12,00
  • Molten chocolate cake € 12,00

    Served with fior di latte ice cream and black cherries

  • Sliced seasonal fruit mix € 10,00
  • Ice cream and sorbets selection € 12,00
  • Dessert of the day € 12,00
Suitable Wines
  • Bricco Quaglia, Moscato d’Asti € 10,00

    La Spinetta 2019

  • Ben Rye, Passito di Pantelleria € 15,00

    Donnafugata 2017

  • Muffato della Sala € 15,00

    Marchesi di Antinori 2015

  • Mineral Water € 5,00
  • Espresso € 4,00
Cover charge (inside the restaurant) € 5,00 | Cover charge (seated on the beach) € 10,00