Our Menu

Maitó's cuisine

From the most traditional recipes to refined ones, passing through the timeless Maitó classics. All using the best products from local markets.


Our Classics
Chef's proposals
  • Starter of the day according to daily proposal
  • Grilled baby squids 35

    Served with variation of vegetables

  • Maitó​ Gran Crudo 68

    Shrimps, tiger prawn, red shrimp, selection of tartare, carpaccio, oyster or sea urchin

  • Blanched carpaccio of white fish 35

    Served with tomato and basil

  • Beef tartare 30

    Served with french condiments

  • Culatello Gran Riserva "Gardani" 30

    Served with burrata d’Andria D.O.P. and "panzerotti" (deep fried dough bits)

First Courses

Our Classics
  • Penne à la Maitó 24

    "Ciro Flagella" tomato passata, “Vacche rosse” parmesan cheese, Normadian butter

  • Spaghetti Sciué Sciué à la Maitó 24

    Five tomatos selection, basil and "Vacche rosse" parmesan cheese

  • La Calamarata 32

    Stew sauce, Josper cooked shrimp and rock red mullet

  • Rock lobster risotto and champagne 40

    Minimum of 2 people | 25 min.

Chef's proposals
  • First course of the day according to daily proposal
  • “Old school” langoustine penne 32,00

    Langoustine and cream

  • Mantis Shrimps Linguine 30,00


Our selection of Catalane
  • Maitó Triumph 70

    Lobster, rock lobster, langoustine, prawns, seasonal vegetables and fruit

  • Sardinia Classic 18 /hg

    Spiky lobster, cherry tomato, celery and onion

  • Soave 50

    Langoustine, tiger and red prawns, catalana sauce and vegetables

Chef's proposals
  • Scampi à la Maitó 50

    Oven cooked langoustines served with cherry tomatoes

  • Imperial langoustines 18 /hg

    Served either steamed, owen or grilled

  • Sea food Soup 35

    Local fish catch by Santo, our fishmonger

  • Catch of the day from 12 to 14 /hg

    Based on the market proposals

  • Grilled mix fish 40

    Served with vegetables

  • Deep fried mix with vegetables 30

    Served with homemade citrus mayonnaise

  • Dover Sole 12 /hg

    Served either grilled or meunier style

Some grilling is done in our "Josper" oven. With its particular charcoal cooking, it releases a light smoky taste to the dishes.


  • Cotoletta alla Maitó Jumbo 40

    Veal cutlet served with backed potatoes and cherry tomatoes

  • Wood oven grilled veal loin 38

    Served with locally harvested spinach flavored with garlic, oil and chilli pepper

  • Fiorentina Steak 9 /hg

    American Black Angus bred in semi-wild state | Minimun of 2 people

  • Beef fillet 38

    Served with Garfagnana roasted potatoes and beef jus

Side Dishes

  • Side dish of the day from 12 to 16

    According to seasonality and in different cooking methods (Josper oven, steamed, pan-cooked)

  • Garfagnana rustic potatoes 10

    With butter and rosemary

  • Seasonal misticanza salad 10

  • Mashed potatoes 12

    With mountain potatoes

Our km zero side dishes have been selected by Maitó in collaboration with local biological and biodynamic farms


Pizzas & Calzoni
  • Margherita 15

    Tomato sauce, mozzarella cheese, basil

  • Napoli 16

    Tomato sauce, mozzarella cheese, capers, anchovies

  • Prosciutto di Parma 22

    Tomato, mozzarella cheese, Parma ham

  • Domatore 22

    Mozzarella cheese, red radish, mustard, cherry tomatoes, zucchini blossoms, anchovy sauce, pesto sauce

  • Frenetica 22

    Mozzarella cheese, zucchini blossoms, anchovy sauce

  • Michael (double dough) 20

    Tomato, buffalo mozzarella cheese, hot pepper, basil

  • Robespierre Maitó 25

    Tomato, mozzarella cheese, roast beef

  • Texas 16

    Tomato, mozzarella cheese, chilli pepper, anchovy sauce

  • Pane Arabo 28

    Focaccia with tomatoes, mozzarella cheese, salad, Parma ham

  • Calzone Bindi 25

    Mozzarella cheese, Parma ham

  • Anchovies Crouton 14

    Toasted bread, mozzarella cheese, anchovy sauce

  • Cantabrico Crouton 28

    Cantabrico ‘Gold Selection’ anchovies, Normandia butter and our homemade pan brioche

  • “Ortomare“ Crouton 30

    Toasted bread, clams

  • Parma Ham Crouton 15

    Toasted bread, Parma ham, mozzarella cheese

  • "Zampolli" Crouton 15

    Toasted bread, mozzarella cheese, Parma ham, anchovy sauce


  • Classic Tiramisù 12
  • Maitó apple puff pastry 12

    Served with chestnut ice cream and milk cream

  • Cognac pear 12

    Served with Pecan nut meringue, mascarpone and acacia bio honey ice cream

  • Chocolate warm flan 12

    Served with vanilla sauce and mix berry sorbet

  • Sliced fresh seasonal fruit 12
  • Selection of homemade ice creams and sorbets 12
  • Maitó’s cake from 10 to 12
  • Dessert of the day from 12 to 16
Executive pastry chef Simone Dimotta
Suitable Wines
  • Prunotto, Moscato d’Asti 10


  • Ben Ryé, Passito di Pantelleria 15


  • Muffato della Sala 15

    Marchesi di Antinori

  • Mineral Water € 5
  • Espresso € 4
Cover charge (inside the restaurant) 5 | Cover charge (seated on the beach) 10